Mean Bao - Union Station Menu

Four steamed Dumplings stuffed with minced pork, shrimp and shiitake mushroom. Topped with masago (fish roe)

Four steamed Dumplings , filled with plump juicy shrimp.

Four steamed Dumplings, filled with minced pork, shrimp, carrot, cilantro and scallion.

Four steamed Dumplings filled with minced pork and diced red cabbage.

Four steamed Dumplings, filled with minced chicken, ginger, green onion and shiitake mushrooms.

Our take on a vegan style dumpling. Four steamed Dumplings. Stuffed with Taro, Carrots, Green Onion, Shitake Mushroom, Red Cabbage, Bamboo Shoot. Chinese Broccoli and Ginger.

Pork & Shrimp in a wonton wrapper, served with our in-house secret sauce, topped with scallion, cilantro and sesame seed. (7 pcs)

Soba noodles topped with carrot, cucumber, takuan (pickled radish), red cabbage and tofu. Served with a side of garlic chili soy sauce and topped with cilantro and peanuts.

Our take on a traditional Sichuan dish. Minced Pork, Soft Tofu, Green onion, Taiwanese pickles, and Takuan on a bed of white rice.

Thai Red Curry tofu, Bamboo Shoots, Shitake Mushrooms, Red Pepper, Bok Choy and Thai Basil on a bed of white rice.

Jerk Chicken, Coleslaw, Red Bean Puree, and Scallion on a bed of white rice.

Our take on a traditional Chinese dish, aka Three Treasures Rice Pork Belly, Beef, Poached Egg, Carrots, Green Onion, Bok Choy, Edamame, and Sesame Seeds on a bed of white rice.

Our signature Pork belly served on a steamed bun. Topped with cucumber, green onion and hoisin sauce. (Contains peanuts and black sugar)

12 hour braised brisket, served on a steamed bun, topped with bok choy, and Taiwanese pickle. (Contains peanuts and black sugar)

ginger, green onion

Our signature jerk chicken served on a steamed bun. Topped with our in-house coleslaw. (Contains peanuts and black sugar)

Satay style fried tofu served in a steamed bun. Topped with carrot, red cabbage, sesame, and satay sauce. (Contains peanuts and black sugar)

chinese broccoli, hoisin sauce

Four steamed Dumplings stuffed with minced pork, shrimp and shiitake mushroom. Topped with masago (fish roe)

Four steamed Dumplings , filled with plump juicy shrimp.

Four steamed Dumplings, filled with minced pork, shrimp, carrot, cilantro and scallion.

Four steamed Dumplings filled with minced pork and diced red cabbage.

Four steamed Dumplings, filled with minced chicken, ginger, green onion and shiitake mushrooms.

Our take on a vegan style dumpling. Four steamed Dumplings. Stuffed with Taro, Carrots, Green Onion, Shitake Mushroom, Red Cabbage, Bamboo Shoot. Chinese Broccoli and Ginger.

Pork & Shrimp in a wonton wrapper, served with our in-house secret sauce, topped with scallion, cilantro and sesame seed. (7 pcs)

Soba noodles topped with carrot, cucumber, takuan (pickled radish), red cabbage and tofu. Served with a side of garlic chili soy sauce and topped with cilantro and peanuts.

Our take on a traditional Sichuan dish. Minced Pork, Soft Tofu, Green onion, Taiwanese pickles, and Takuan on a bed of white rice.

Thai Red Curry tofu, Bamboo Shoots, Shitake Mushrooms, Red Pepper, Bok Choy and Thai Basil on a bed of white rice.

Jerk Chicken, Coleslaw, Red Bean Puree, and Scallion on a bed of white rice.

Our take on a traditional Chinese dish, aka Three Treasures Rice Pork Belly, Beef, Poached Egg, Carrots, Green Onion, Bok Choy, Edamame, and Sesame Seeds on a bed of white rice.